Medieval Mead: Of Hony

Of Hony, a Collection of Mediaeval brewing recipes for mead, metheglin, braggot, hippocras &c. – including how to process honey- from the 1600’s and earlier.

Now available to read and download from Academia.edu at:
https://www.academia.edu/31052051/Of_Hony_-_A_collection_of_Mediaeval_brewing_recipes